Kitchen Fire Suppression System in Indianapolis, IN
Custom Protection for High-Risk Commercial Kitchens
Commercial kitchens operate under intense heat, grease, and high fire risk. That’s why having a reliable kitchen fire suppression system is essential—not just for compliance, but to protect your team and customers. At CertaSite, we design UL 300-compliant solutions that detect and extinguish kitchen fires quickly and safely.
From new installations to inspections and upgrades, we provide end-to-end support tailored to your kitchen.
Comprehensive Safety Built for Food Service Environments
CertaSite designs and installs systems that meet NFPA 17A and 96 standards. We ensure every installation matches your cooking equipment and kitchen layout.
Our services include:
Custom system engineering and layout
Installation of tanks, nozzles, detection lines, and pull stations
Automatic gas and electric shutoff integration
Hood and fan system coordination
System testing, commissioning, and final inspection
Biannual inspections and scheduled maintenance
Digital reports for AHJs and insurers
Each system is UL-listed and built for dependable performance.
Why Choose CertaSite in Indianapolis?
Our approach to kitchen fire suppression system installation combines technical precision with proactive customer care. We understand localpermitting, fire code requirements, and what it takes to keep your kitchen safe without disrupting daily operations.
Working with CertaSite: ✔ Local code expertise and fast permitting support ✔ Clean installations with minimal downtime ✔ Routine inspection reminders and scheduling ✔ Digital reports for compliance ✔ A dedicated account manager for project coordination
Supporting Indianapolis’s Food Service Industry
CertaSite supports varied business landscapes with tailored solutions. Our fire alarm system installation services are engineered to match your facility’s unique layout, occupancy, and fire risk profile.
Industries we serve include:
Independent and chain restaurants
Schools, universities, and cafeterias
Nursing homes and hospital kitchens
Hotels, resorts, and banquet venues
Commissaries and shared-use kitchens
Catering businesses and event spaces
Fire safety in kitchens isn’t one-size-fits-all—your suppression system shouldn’t be either.
FAQs About Kitchen Fire Suppression
Is a kitchen fire suppression system required?
Yes. Commercial kitchens must have UL 300-compliant systems to meet local and national fire codes.
How often should the system be inspected?
NFPA 17A requires inspections every six months. We offer scheduled plans for hassle-free compliance.
Can you upgrade an outdated system?
Yes. We retrofit older dry chemical systems with modern wet chemical technology.
What should I do if the system discharges?
Contact us immediately. We offer recharge and post-discharge inspections to restore functionality.
Start Protecting Your Kitchen Today
Don’t leave your kitchen unprotected. Choose CertaSite for a kitchen fire suppression system in Indianapolis that delivers safety, compliance, and peace of mind. Click the link below to get your free quote started.
